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HÔTEL DU PARC A Senegalese Exotic Escape
Restaurant

La Plume

Refined cuisine in a calm, natural setting.

Menu of the day · Wednesday 30 September

The dishes prepared for today

Starters

  • Salade Fraicheur 3 000 FCFA

Main courses

  • Thiebou yapp 5 000 FCFA
  • Curry de volaille 6 000 FCFA
  • Pizza Margarita 5 000 FCFA

Desserts

  • Tarte à la noix de coco 3 000 FCFA
  • Cheesecake Speculos et crème de bouye 3 000 FCFA
  • Salade de fruits 3 000 FCFA
Bouye Colada
Cocktail of the week · until Monday 5 October

Bouye Colada

A refreshing tropical blend of baobab fruit, coconut and pineapple

5 000 FCFA

Our table

Local flavours, among the birds

La Plume restaurant welcomes you for breakfast, lunch and dinner in a green setting, surrounded by birdsong. Our cuisine showcases regional and seasonal produce.

The restaurant is open to hotel guests and passing visitors alike. Booking is recommended, especially at weekends.

The thatched hut and the terrace, by the pool

Our meal plans

Included in your stay, according to the plan chosen at booking.

Breakfast

The BB package: a night's stay with breakfast served overlooking the park.

Half board

The HB package: breakfast and one meal, lunch or dinner as you prefer.

Full board

The FB package: breakfast, lunch and dinner, without having to think about it.

Book a table

Tell us the date, time and number of covers: we will confirm your table by email.